Description
Cheesy pizza bombs are bite-sized snacks filled with gooey cheese and pizza toppings.
Ingrédients
L'échelle
- 1 can of biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup pizza sauce
- 1 teaspoon Italian seasoning
- Olive oil for brushing
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out each biscuit dough into a flat circle.
- Place a small amount of mozzarella cheese and pepperoni in the center of each circle.
- Add a teaspoon of pizza sauce and sprinkle Italian seasoning on top.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with olive oil.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with extra pizza sauce for dipping.
- You can customize the filling with your favorite toppings.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Snack
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 pizza bomb
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 10mg
Mots-clés: cheesy pizza bombs recipe