Description
Cheesy taco sticks are a delicious blend of taco flavors wrapped in a cheesy crust.
Ingrédients
L'échelle
- 1 package of crescent roll dough
- 1 cup cooked ground beef
- 1 cup shredded cheese
- 1/2 cup taco seasoning
- 1/2 cup salsa
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cooked ground beef, taco seasoning, and salsa.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture on each triangle.
- Top with shredded cheese.
- Roll up the triangles starting from the wide end.
- Place on a baking sheet and bake for 12-15 minutes.
- Let cool slightly before serving.
Notes
- Serve with sour cream or guacamole.
- Adjust seasoning to taste.
- Can use ground chicken or turkey as a substitute.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 stick
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 20mg
Mots-clés: cheesy taco sticks