Description
A hearty and flavorful cheesy tomato white bean bake perfect for any meal.
Ingrédients
L'échelle
- 2 cans of white beans, drained and rinsed
- 2 cups of diced tomatoes
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the white beans, diced tomatoes, garlic powder, oregano, salt, and pepper.
- Transfer the mixture to a baking dish.
- Sprinkle the mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Serve with crusty bread or a side salad.
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- Store leftovers in the refrigerator for up to three days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 3g
- De Sodium: 450mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 10g
- La protéine: 15g
- Le taux de cholestérol: 25mg
Mots-clés: cheesy tomato white bean bake, vegetarian bake, comfort food