Oh my goodness, if you’re looking for a delightful treat to brighten your day, you’ve got to try this cherry almond poppyseed quick bread! The sweet tartness of the cherries mixed with the nutty flavor of almonds and the delightful crunch of poppy seeds creates a flavor explosion that’s simply irresistible. I remember the first time I baked this bread; my whole kitchen smelled like a cozy bakery, and I couldn’t help but sneak a slice while it was still warm. Trust me, this quick bread is perfect for breakfast, a snack, or even a light dessert. You’ll be hooked!
Ingredients for Cherry Almond Poppyseed Quick Bread
To whip up this scrumptious cherry almond poppyseed quick bread, you’ll need a handful of simple ingredients that come together in perfect harmony. Grab 1 cup of all-purpose flour and 1/2 cup of almond flour for that lovely nutty base. You’ll also need 1/2 cup of sugar to sweeten the deal. Don’t forget the leavening agents: 1 tsp of baking powder and 1/2 tsp of baking soda, along with a pinch of 1/4 tsp salt to enhance all those flavors! For that delightful crunch and texture, add 1/4 cup of poppy seeds, 1/2 cup of chopped cherries, and 1/4 cup of chopped almonds. Finally, bring it all together with 1/2 cup of milk, 1/4 cup of vegetable oil, 1 tsp of vanilla extract, and a large egg. Let’s get baking!
How to Prepare Cherry Almond Poppyseed Quick Bread
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures that your bread bakes evenly from the start. You don’t want to put your batter in a cold oven and end up with unevenly cooked bread, trust me!
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, almond flour, sugar, baking powder, baking soda, salt, and poppy seeds. Whisk them together until they’re well mixed. This step is essential because it distributes the leavening agents evenly, giving your bread that perfect rise!
Combine Wet Ingredients
In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and egg until smooth. This mixture brings moisture and flavor to your bread, making it deliciously tender. Make sure everything’s well combined—you want that lovely creamy texture!
Combine Wet and Dry Ingredients
Now, pour the wet ingredients into the dry mixture. Gently stir until just combined; don’t overmix! A few lumps are totally okay. Overmixing can lead to a dense bread, and we want it light and fluffy!
Fold in Cherries and Almonds
With a spatula, carefully fold in the chopped cherries and almonds. This is where the magic happens! You want to incorporate these goodies without breaking up the cherries too much. They add a burst of flavor and texture to your bread.
Bake the Bread
Pour the batter into a greased loaf pan and pop it in the oven. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. The aroma of cherries and almonds will fill your kitchen, and you won’t be able to resist checking on it!
Cooling and Slicing
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. For the best slices, wait until it’s cool, as this helps avoid crumbling. Enjoy every delicious bite!
Nutritional Information
When it comes to nutrition, I always say it can vary a bit depending on the specific ingredients and brands you use, so keep that in mind! Typically, for a slice of this cherry almond poppyseed quick bread, you’re looking at around 180 calories, with 7 grams of fat and 3 grams of protein. It also has about 25 grams of carbohydrates and 8 grams of sugar. Don’t forget that this bread is rich in flavor and can be a delightful treat, so enjoy it in moderation! It’s all about balance, right?
Tips for Success
To ensure your cherry almond poppyseed quick bread turns out perfectly every time, here are a few handy tips! First, measure your ingredients accurately; too much flour can lead to a dense loaf. Also, make sure your wet ingredients are at room temperature for better mixing. If you find your cherries are too juicy, pat them dry with a paper towel to prevent excess moisture in the batter. Keep an eye on the baking time; every oven is different, so start checking for doneness a few minutes early. Lastly, let the bread cool completely before slicing—it’ll hold together beautifully that way!
Variations of Cherry Almond Poppyseed Quick Bread
If you’re feeling adventurous, there are so many fun ways to switch up this cherry almond poppyseed quick bread! For a tropical twist, try adding 1/2 cup of crushed pineapple instead of cherries. If you love citrus, a tablespoon of orange or lemon zest brightens things up beautifully. You could also swap out the almonds for walnuts or pecans for a different nutty flavor. Feeling a bit spicy? A sprinkle of cinnamon or nutmeg can add warmth to your bread. And don’t forget, you can mix in different dried fruits like cranberries or apricots for a colorful, chewy surprise. The possibilities are endless, so let your creativity run wild!
Serving Suggestions
To truly savor your cherry almond poppyseed quick bread, I highly recommend pairing it with a warm cup of tea or freshly brewed coffee. The rich flavors of the bread complement the smoothness of a latte or the delicate notes of herbal tea beautifully. If you’re in the mood for something a bit sweeter, a dollop of whipped cream or a smear of cream cheese can take it to the next level. It also makes for a lovely brunch item, served alongside fresh fruit or a light salad. Trust me, these combinations will elevate your bread experience even more!
Storage & Reheating Instructions
To keep your cherry almond poppyseed quick bread fresh and delicious, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to three months. Just remember to slice it before freezing for easier thawing! When you’re ready to enjoy it again, simply let it thaw at room temperature or pop a slice in the microwave for about 15-20 seconds for a delightful warm treat. Enjoy every scrumptious bite!
Imprimer
Cherry Almond Poppyseed Quick Bread: 5 Irresistible Tips
- Temps Total: 1 hour 5 minutes
- Rendement: 1 loaf 1x
- Alimentation: Végétarien
Description
A moist and flavorful quick bread featuring cherries, almonds, and poppy seeds.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup poppy seeds
- 1/2 cup chopped cherries
- 1/4 cup chopped almonds
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the all-purpose flour, almond flour, sugar, baking powder, baking soda, salt, and poppy seeds.
- In another bowl, combine the milk, vegetable oil, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped cherries and almonds.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread can be frozen for up to three months.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 8g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: cherry almond poppyseed quick bread
