Description
A delicious fusion of cherry cheesecake and tacos.
Ingrédients
L'échelle
- 8 taco shells
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1/2 cup whipped cream
- 1/4 cup graham cracker crumbs
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Fill each taco shell with cream cheese mixture.
- Top with cherry pie filling.
- Sprinkle graham cracker crumbs on top.
- Chill for 30 minutes before serving.
Notes
- Use fresh cherries for a twist.
- Serve immediately for best texture.
- Can substitute with other fruits.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 taco
- Calories: 180
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: cherry cheesecake tacos