There’s something so cozy about the smell of baked goods wafting through the house, isn’t there? When I whip up a batch of cherry cobbler muffins, it feels like a warm hug on a plate! These delightful treats combine the sweet, juicy cherries with a crumbly, buttery topping that’s just irresistible. I remember the first time I made them; it was a rainy afternoon, and the cherry filling bubbling away brought a burst of color and joy to the kitchen. Trust me, once you take a bite of these cherry cobbler muffins, you’ll understand why they’re a favorite in my home!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh or canned cherries, pitted
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 teaspoon cinnamon
How to Prepare Cherry Cobbler Muffins
Step-by-Step Instructions
Let’s get those ovens preheating! First, set your oven to 375°F (190°C). You want it nice and warm, ready to embrace your delicious cherry cobbler muffins. While that’s heating up, grab a mixing bowl and combine the dry ingredients: 1 cup of all-purpose flour, 1/2 cup of sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Give it a good whisk—this gets all those flavors mingling!
Next, it’s time to add the wet ingredients. Pour in 1/2 cup of milk, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Stir everything together until just combined. You don’t want to overmix—some lumps are totally fine! Now for the star of the show: gently fold in 1 cup of pitted cherries. If you’re using fresh cherries, make sure they’re ripe and juicy, as they really elevate the flavor!
Now, in a separate small bowl, mix together 1/4 cup of brown sugar, 1/4 cup of rolled oats, and 1/4 teaspoon of cinnamon for that crumbly topping. Line a muffin tin with paper liners (this makes cleanup a breeze!) and fill each liner about two-thirds full with your muffin batter. Don’t forget to sprinkle that delightful topping over the batter generously!
Pop them in the oven and bake for 20-25 minutes, or until they’re golden brown and a toothpick inserted in the center comes out clean. Let them cool for a few minutes before diving in. Your kitchen is about to smell heavenly!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings or last-minute gatherings!
- Delightful balance of sweet, juicy cherries and a crumbly topping that’s simply irresistible.
- The comforting aroma wafting from the oven will have everyone in the house eagerly waiting!
- Versatile enough to enjoy as a breakfast treat, snack, or dessert.
- Made with simple ingredients that you likely already have in your pantry!
- Perfectly portioned muffins that make sharing (or not!) super easy.
- Great way to use up fresh cherries during their peak season!
- They freeze beautifully, so you can enjoy them later—if they last that long!
Tips for Success
Alright, let’s talk about how to make your cherry cobbler muffins absolutely perfect! First and foremost, I can’t stress enough the importance of using fresh cherries if you can. They add such a vibrant flavor and juicy texture that really enhances the muffins. If you’re using canned cherries, make sure to drain them well to prevent the batter from getting too soggy.
Next, pay attention to your mixing! When you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough muffins, and we definitely want them to be light and fluffy, right? A few lumps are totally okay; they’ll bake up beautifully!
Also, feel free to get creative with your toppings! If you have some nuts lying around, chopped pecans or walnuts can add a lovely crunch. And don’t forget about those spices—adding a pinch of nutmeg or even some lemon zest to the batter can really elevate the flavor profile.
Lastly, keep an eye on your baking time! Every oven is a little different, so start checking for doneness around the 20-minute mark. The muffins are done when they’re golden brown and a toothpick inserted into the center comes out clean. If they’re a bit underbaked, don’t worry; they’ll continue to cook a little as they cool.
Trust me, these small tweaks can make a huge difference in the outcome of your cherry cobbler muffins. Happy baking!
Nutritional Information
Now, let’s chat about the nutritional side of these cherry cobbler muffins! Each muffin is a delightful treat that packs in some satisfying flavors while still being a reasonably guilt-free indulgence. Here’s a quick breakdown of the estimated nutritional data per muffin:
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 150mg
- Carbohydrates: 27g
- Fiber: 1g
- Sugar: 12g
- Protein: 3g
Keep in mind that these values are estimates and can vary based on the specific ingredients you choose to use. If you’re switching out certain ingredients, like using a different type of milk or sweetener, it might change the nutritional profile a bit. But hey, a little flexibility is part of the fun in baking, right? Enjoy your cherry cobbler muffins with a smile, knowing they’re a sweet treat that won’t derail your day!
FAQ Section
How can I store leftover cherry cobbler muffins?
Great question! To keep your cherry cobbler muffins fresh, simply store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can pop them in the fridge, where they’ll stay good for about a week. Just remember, if you do refrigerate them, they might lose a bit of that fresh-baked texture, so I recommend warming them up slightly in the microwave before enjoying!
Can I use frozen cherries for this recipe?
Absolutely! Frozen cherries can work wonderfully in this recipe, especially if fresh ones aren’t in season. Just be sure to thaw them first and drain any excess liquid to avoid a soggy muffin batter. I like to pat them dry with a paper towel before folding them into the batter. This way, you still get that lovely cherry flavor without compromising the muffin’s texture. Yum!
What can I serve with cherry cobbler muffins?
These cherry cobbler muffins are delicious on their own, but if you want to elevate the experience, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat! A steaming cup of coffee or tea pairs beautifully, too. For brunch gatherings, you could even serve them alongside some fresh fruit or a yogurt parfait for a balanced spread. Trust me, your guests will love it!
Serving Suggestions
Now that you’ve baked up a batch of those delightful cherry cobbler muffins, let’s talk about how to make your serving experience even more special! These muffins are so versatile and can be enjoyed in a variety of ways that will surely impress your family and friends.
For a classic pairing, I love to serve them warm with a generous scoop of vanilla ice cream on the side. The creaminess of the ice cream beautifully complements the sweet and tart cherries in the muffins, creating a delicious contrast. You could also drizzle a bit of chocolate or caramel sauce on top for an extra indulgent treat!
If you’re leaning towards a lighter option, how about a dollop of freshly whipped cream? It adds a lovely touch of sweetness and richness that makes every bite feel like a tiny celebration. And don’t forget about fresh fruit—slices of strawberries or a handful of blueberries can brighten up the plate and add even more fruity flavor.
For drinks, a steaming cup of coffee or a soothing herbal tea pairs perfectly with these muffins. The warmth of the drink complements the cozy, homey feel of the muffins. If you want to add a fun twist, try serving them with a refreshing glass of iced tea or lemonade, especially during warmer months!
Lastly, if you’re serving these muffins at a brunch gathering, consider offering them alongside a yogurt parfait or a fresh fruit salad. This combination not only looks stunning on the table but also provides a delightful balance of flavors and textures. Trust me, your guests will be raving about this sweet spread!
Imprimer
Cherry Cobbler Muffins: 7 Irresistible Taste Bud Delights
- Temps Total: 40 minutes
- Rendement: 12 muffins 1x
- Alimentation: Végétarien
Description
Delicious cherry cobbler muffins are a delightful treat with a sweet cherry filling and a crumbly topping.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh or canned cherries, pitted
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Add milk, melted butter, and vanilla; stir until combined.
- Fold in the cherries gently.
- In another bowl, mix brown sugar, oats, and cinnamon for the topping.
- Line a muffin tin with paper liners and fill each liner with batter.
- Sprinkle the topping over the batter.
- Bake for 20-25 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
- Use fresh cherries for best flavor.
- Adjust sugar based on cherry sweetness.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin
- Calories: 180
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 27g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 25mg
Mots-clés: cherry cobbler muffins
