Description
Delicious cherry cobbler muffins are a delightful treat with a sweet cherry filling and a crumbly topping.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh or canned cherries, pitted
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Add milk, melted butter, and vanilla; stir until combined.
- Fold in the cherries gently.
- In another bowl, mix brown sugar, oats, and cinnamon for the topping.
- Line a muffin tin with paper liners and fill each liner with batter.
- Sprinkle the topping over the batter.
- Bake for 20-25 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
- Use fresh cherries for best flavor.
- Adjust sugar based on cherry sweetness.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin
- Calories: 180
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 27g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 25mg
Mots-clés: cherry cobbler muffins