Description
A classic cherry pie made with fresh cherries and a flaky crust.
Ingrédients
L'échelle
- 2 cups fresh cherries, pitted
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 package pie crusts (2 crusts)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix cherries, sugar, cornstarch, lemon juice, and vanilla.
- Roll out one pie crust and place it in a pie pan.
- Pour the cherry mixture into the crust.
- Dot the filling with butter.
- Cover with the second pie crust, sealing the edges.
- Cut slits in the top crust for steam to escape.
- Bake for 30-35 minutes until crust is golden brown.
- Let it cool before serving.
Notes
- Use fresh cherries for best flavor.
- Adjust sugar based on cherry sweetness.
- Serve with whipped cream or ice cream if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: cherry pie