Description
A simple and delicious cherry pineapple dump cake that requires minimal effort.
Ingrédients
L'échelle
- 1 can cherry pie filling (21 oz)
- 1 can crushed pineapple (20 oz, drained)
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter (1 stick, melted)
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly in the bottom of a 9×13 inch baking dish.
- Layer the crushed pineapple over the cherry filling.
- Sprinkle the dry cake mix evenly over the fruit layers.
- Drizzle the melted butter over the cake mix.
- Top with chopped nuts if desired.
- Bake for 45-50 minutes or until the top is golden brown.
- Allow to cool for a few minutes before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Feel free to substitute with other fruit fillings.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 300
- Sucre: 20g
- De Sodium: 250mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: cherry pineapple dump cake, dessert, easy cake recipe