Description
A delicious cherry dessert with a creamy layer and a graham cracker crust.
Ingrédients
L'échelle
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 can cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch pie dish.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, mix the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping.
- Spread the cream cheese mixture over the cooled crust.
- Top with cherry pie filling.
- Refrigerate for at least 2 hours before serving.
Notes
- Use fresh cherries for a more natural flavor.
- Chill the dessert overnight for best results.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: cherry yum yum recipe, cherry dessert, easy dessert recipe