Description
A creamy and flavorful dish featuring chicken, chestnuts, garlic, and sage potatoes, served with mushroom basil pesto.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 1 cup chestnuts, roasted and chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fettuccine pasta
- 2 cups sage potatoes, diced and cooked
- 1 cup mushrooms, sliced
- 1/2 cup basil pesto
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions.
- In a skillet, sauté garlic in olive oil until fragrant.
- Add mushrooms and cook until tender.
- Stir in chicken and chestnuts.
- Add heavy cream and Parmesan cheese, mixing well.
- Combine with cooked fettuccine.
- Serve with sage potatoes and drizzle with basil pesto.
Notes
- Use fresh chestnuts for the best flavor.
- Adjust the amount of garlic according to taste.
- For a lighter version, substitute heavy cream with half-and-half.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Greek
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: chestnut, garlic, Greek, chicken, Alfredo, sage, potatoes, mushroom, basil, pesto