Description
Chewy French toast cookies are a delightful treat combining the flavors of breakfast and dessert.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add the egg, milk, and vanilla extract to the mixture.
- In another bowl, mix the flour, cinnamon, baking powder, and salt.
- Gradually combine the dry ingredients with the wet ingredients.
- Scoop tablespoon-sized amounts of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- For extra flavor, add a pinch of nutmeg.
- These cookies pair well with maple syrup.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: chewy french toast cookies