Description
A delicious chicken alfredo served with garlic bread.
Ingrédients
L'échelle
- 2 cups fettuccine pasta
- 1 cup cooked chicken, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 loaf of garlic bread
Instructions
- Cook the fettuccine according to package instructions.
- In a pan, melt butter and add minced garlic.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add cooked chicken and season with salt and pepper.
- Drain pasta and combine with the sauce.
- Serve with slices of garlic bread.
Notes
- Use freshly grated Parmesan for best flavor.
- Adjust garlic to taste.
- Can add vegetables like broccoli for extra nutrition.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 750
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 45g
- Graisses Saturées: 25g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: chicken alfredo, garlic bread, pasta dish