Description
A creamy and delicious chicken alfredo lasagna with layers of pasta, chicken, and cheese.
Ingrédients
L'échelle
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups alfredo sauce
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a bowl, mix the ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of alfredo sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Add half of the ricotta mixture, half of the shredded chicken, and a third of the mozzarella cheese.
- Repeat the layers: sauce, noodles, ricotta, chicken, and mozzarella.
- Top with the last layer of noodles, remaining alfredo sauce, mozzarella, and parmesan cheese.
- Bake covered with foil for 25 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms.
- Use rotisserie chicken for convenience.
- This dish can be prepared ahead of time and refrigerated before baking.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 420
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: chicken alfredo lasagna, lasagna, chicken recipe, pasta dish