Description
Creamy chicken alfredo pasta with tender chicken and fettuccine.
Ingrédients
L'échelle
- 8 ounces fettuccine
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions.
- Heat olive oil in a skillet over medium heat.
- Season chicken with garlic powder, salt, and pepper.
- Cook chicken in the skillet for 6-7 minutes per side until cooked through.
- Remove chicken and let it rest before slicing.
- Add heavy cream to the skillet and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked fettuccine and sliced chicken to the sauce.
- Toss to coat and serve with parsley on top.
Notes
- Use fresh Parmesan for best flavor.
- Substitute fettuccine with any pasta of your choice.
- Adjust seasoning to your preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 65g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: chicken alfredo pasta, creamy pasta, Italian recipe