Description
Delicious pasta shells filled with chicken and creamy alfredo sauce.
Ingrédients
L'échelle
- 12 large pasta shells
- 1 cup cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta shells according to package instructions. Drain and set aside.
- In a bowl, mix chicken, ricotta, half of the mozzarella, garlic powder, Italian seasoning, salt, and pepper.
- Stuff each shell with the chicken mixture.
- Spread half of the alfredo sauce on the bottom of a baking dish.
- Place stuffed shells in the dish and pour remaining alfredo sauce on top.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- Use rotisserie chicken for quicker preparation.
- Can substitute any cheese you prefer.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 stuffed shell
- Calories: 280
- Sucre: 2g
- De Sodium: 450mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 18g
- Le taux de cholestérol: 50mg
Mots-clés: chicken alfredo stuffed shells