Description
A hearty chicken and dressing casserole perfect for family dinners.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 package stuffing mix
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream of chicken soup, chicken broth, celery, onion, garlic powder, and black pepper.
- Mix in the stuffing mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
Notes
- You can use leftover chicken for this recipe.
- Feel free to add vegetables like peas or carrots.
- Adjust seasoning to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: chicken and dressing casserole, comfort food, family meal