Description
A comforting dish of chicken and dumplings made easy in a crockpot.
Ingrédients
L'échelle
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of frozen mixed vegetables
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- 2 cups of biscuit dough
Instructions
- Place chicken breasts in the crockpot.
- Add cream of chicken soup and chicken broth.
- Stir in frozen mixed vegetables, garlic powder, onion powder, and black pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, drop spoonfuls of biscuit dough on top.
- Cover and cook until dumplings are cooked through.
- Shred the chicken before serving, if desired.
Notes
- This dish pairs well with a side salad.
- Adjust seasoning to taste.
- Can substitute chicken thighs for a richer flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Main Dish
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 75mg
Mots-clés: chicken and dumplings crockpot