Description
A simple and delicious chicken and rice dish made in a crockpot.
Ingrédients
L'échelle
- 4 chicken breasts
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon thyme
Instructions
- Place chicken breasts in the crockpot.
- Add rice, chicken broth, onion, bell pepper, and garlic.
- Season with salt, pepper, paprika, and thyme.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and mix back into the rice before serving.
Notes
- Use brown rice for a healthier option, but adjust cooking time.
- Add vegetables like peas or carrots for extra nutrition.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Main Dish
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 75mg
Mots-clés: chicken and rice crockpot recipes