Description
A delicious blend of chicken, shrimp, and creamy carbonara sauce.
Ingrédients
L'échelle
- 200g spaghetti
- 150g chicken breast, diced
- 150g shrimp, peeled and deveined
- 100ml heavy cream
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add chicken and cook until browned.
- Add shrimp and garlic, cooking until shrimp turns pink.
- Reduce heat and stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Add cooked spaghetti to the pan and toss to combine.
- Serve hot, garnished with parsley.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning according to taste.
- Can substitute shrimp with other seafood or omit for a chicken-only dish.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 150mg
Mots-clés: chicken and shrimp carbonara, creamy pasta, Italian recipe