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chicken and tater tot casserole recipe

Chicken and Tater Tot Casserole Recipe: 5 Tips for Comfort


  • Auteur: Julia marin
  • Temps Total: 50 minutes
  • Rendement: 6 servings 1x
  • Alimentation: Sans Gluten

Description

A comforting chicken and tater tot casserole that combines tender chicken, creamy sauce, and crispy tater tots.


Ingrédients

L'échelle
  • 1 lb cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen mixed vegetables
  • 2 cups shredded cheese
  • 1 bag frozen tater tots
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the chicken, cream of chicken soup, sour cream, mixed vegetables, garlic powder, onion powder, salt, and pepper.
  3. Spread the mixture in a greased baking dish.
  4. Top with shredded cheese.
  5. Arrange tater tots evenly on top.
  6. Bake for 30-35 minutes or until tater tots are golden brown.

Notes

  • Feel free to add your favorite vegetables.
  • Use rotisserie chicken for convenience.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 35 minutes
  • Catégorie: Dinner
  • Méthode: Baking
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 serving
  • Calories: 420
  • Sucre: 2g
  • De Sodium: 800mg
  • La graisse: 22g
  • Graisses Saturées: 10g
  • Les Graisses Insaturées: 9g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 30g
  • La fibre: 2g
  • La protéine: 25g
  • Le taux de cholestérol: 70mg

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