Chicken Broccoli Alfredo Bake: 7 Creamy Comfort Bites

chicken broccoli alfredo bake

By:

Julia marin

Oh my goodness, let me tell you about my creamy and cheesy chicken broccoli alfredo bake! This dish is like a warm hug on a plate, and it’s absolutely one of my go-to comfort foods. The best part? It’s super easy to whip up! With just a handful of ingredients, you can create a delicious meal that’s perfect for busy weeknights or cozy gatherings. Trust me, once you try this chicken broccoli alfredo bake, you’ll be coming back for seconds (and thirds!). It’s rich, satisfying, and oh-so-cheesy—what’s not to love?

chicken broccoli alfredo bake - detail 1

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 cups cooked chicken, shredded: Leftover rotisserie chicken works great here!
  • 2 cups broccoli florets, steamed: Fresh or frozen, just be sure they’re tender.
  • 3 cups fettuccine pasta, cooked: Al dente is the way to go—don’t overcook!
  • 2 cups alfredo sauce: Use your favorite store-bought or homemade sauce for that creamy goodness.
  • 1 cup mozzarella cheese, shredded: This is where the ooey-gooey magic happens!
  • 1/2 cup parmesan cheese, grated: Adds a lovely sharpness to balance the creaminess.
  • 1 teaspoon garlic powder: For that subtle garlicky flavor.
  • 1 teaspoon Italian seasoning: A sprinkle of herbs makes everything better!
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How to Prepare Chicken Broccoli Alfredo Bake

Alright, let’s dive into the deliciousness of making this chicken broccoli alfredo bake! It’s all about layering those flavors and textures to create a dish that’s simply irresistible.

Preheating the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is super important because it ensures that your chicken broccoli alfredo bake cooks evenly. You don’t want any cold spots, trust me! It also helps to get that cheesy topping nice and bubbly.

Mixing the Ingredients

In a large mixing bowl, combine your shredded chicken, steamed broccoli, and cooked fettuccine. Pour in the creamy alfredo sauce, then sprinkle in the garlic powder and Italian seasoning. Now, give it a good stir! Make sure everything is well coated in that luscious sauce. You want every bite to be full of flavor!

Baking the Dish

Once your mixture is well combined, transfer it into a greased baking dish. Spread it out evenly, then top it off with that heavenly mozzarella and grated parmesan cheese. Pop it into the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown. Oh, the aroma will be heavenly!

Tips for Success

To make your chicken broccoli alfredo bake even better, here are some of my favorite tips! First off, don’t hesitate to switch up the protein—turkey or cooked shrimp can be delightful alternatives. If you’re looking for a veggie boost, throw in some bell peppers or spinach for added color and nutrition. And for a little crunch, consider topping with panko breadcrumbs mixed with melted butter before baking! This adds a lovely texture contrast. Lastly, keep an eye on the bake towards the end; ovens can vary, and you want that cheese to be golden but not burnt. Enjoy every cheesy bite!

Variations

There are so many fun ways to switch up your chicken broccoli alfredo bake! If you’re in the mood for a little extra flavor, try adding some sun-dried tomatoes or roasted red peppers for a burst of color and taste. You could also mix in some sautéed mushrooms or zucchini for a heartier veggie option. Feeling adventurous? Toss in a pinch of red pepper flakes for a spicy kick! And for a twist on the cheese, experiment with a blend of gouda or cheddar to give your dish a different flavor profile. The possibilities are endless, so have fun with it!

Nutritional Information

When it comes to enjoying my chicken broccoli alfredo bake, it’s nice to know what you’re getting in each comforting serving! Each serving is estimated to contain around 450 calories, with 22 grams of fat and 30 grams of protein. You’ll also find about 40 grams of carbohydrates and 3 grams of sugar. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So dig in and enjoy every cheesy bite!

FAQ Section

Can I use a different type of pasta? Absolutely! While fettuccine is traditional, you can easily swap it for penne, rotini, or even gluten-free pasta if you prefer.

How can I make this dish healthier? You can lighten it up by using less cheese or a lighter alfredo sauce. Adding more veggies like spinach or carrots can also boost the nutritional value.

Can I prepare this chicken broccoli alfredo bake in advance? Yes! You can assemble it a day ahead and keep it covered in the fridge. Just pop it in the oven when you’re ready to bake!

What can I serve with this dish? A simple green salad or some garlic bread pairs wonderfully with this creamy chicken broccoli alfredo bake!

Can I freeze leftovers? Yes, you can freeze it! Just make sure to store it in an airtight container, and it should be good for about 2-3 months. Thaw overnight in the fridge before reheating.

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • Rich, creamy flavors that everyone will adore.
  • Flexible recipe that allows for ingredient swaps and variations.
  • Great way to sneak in some veggies for a balanced meal.
  • Can be made in advance or frozen for later enjoyment.

Storage & Reheating Instructions

To store your delicious chicken broccoli alfredo bake leftovers, simply transfer them to an airtight container and refrigerate. It’ll stay fresh for up to 3 days, so you can enjoy those cheesy flavors again! When you’re ready to reheat, just pop it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick and easy meal. Enjoy every last bite!

For more delicious recipes, check out Classic Chicken Noodle Soup or Creamy Tomato Basil Soup. If you’re interested in the nutritional benefits of broccoli, you can learn more here.

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chicken broccoli alfredo bake

Chicken Broccoli Alfredo Bake: 7 Creamy Comfort Bites


  • Auteur: Julia marin
  • Temps Total: 45 minutes
  • Rendement: 6 servings 1x
  • Alimentation: Sans Gluten

Description

A creamy and cheesy chicken broccoli alfredo bake that’s easy to prepare and delicious.


Ingrédients

L'échelle
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
  • 3 cups fettuccine pasta, cooked
  • 2 cups alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine chicken, broccoli, cooked pasta, and alfredo sauce.
  3. Add garlic powder and Italian seasoning. Mix well.
  4. Transfer the mixture to a baking dish.
  5. Top with mozzarella and parmesan cheese.
  6. Bake for 25-30 minutes until cheese is bubbly and golden.

Notes

  • You can use leftover chicken for this recipe.
  • Feel free to add other vegetables.
  • Store leftovers in the fridge for up to 3 days.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 30 minutes
  • Catégorie: Main Dish
  • Méthode: Baking
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 serving
  • Calories: 450
  • Sucre: 3g
  • De Sodium: 800mg
  • La graisse: 22g
  • Graisses Saturées: 10g
  • Les Graisses Insaturées: 8g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 40g
  • La fibre: 3g
  • La protéine: 30g
  • Le taux de cholestérol: 90mg

Mots-clés: chicken broccoli alfredo bake

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

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