Description
A creamy and cheesy chicken broccoli alfredo bake that’s easy to prepare and delicious.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 3 cups fettuccine pasta, cooked
- 2 cups alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine chicken, broccoli, cooked pasta, and alfredo sauce.
- Add garlic powder and Italian seasoning. Mix well.
- Transfer the mixture to a baking dish.
- Top with mozzarella and parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- You can use leftover chicken for this recipe.
- Feel free to add other vegetables.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: chicken broccoli alfredo bake