Description
A hearty chicken broccoli rice cheese casserole that combines tender chicken, fresh broccoli, and creamy cheese over rice.
Ingrédients
L'échelle
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked rice, shredded chicken, and steamed broccoli.
- In another bowl, mix cream of chicken soup, milk, garlic powder, salt, and pepper.
- Pour the soup mixture over the rice, chicken, and broccoli. Stir to combine.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
Notes
- Use leftover chicken for quicker preparation.
- For a healthier option, substitute brown rice.
- You can add other vegetables like carrots or bell peppers.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: chicken broccoli rice cheese casserole