There’s nothing quite like the comfort of a hearty *chicken bubble biscuit bake casserole*! Seriously, it wraps you in a warm hug with every bite. This dish is not only delicious but also super simple to whip up, making it perfect for busy weeknights or when you’re craving something cozy. With tender chunks of chicken, fluffy biscuits that puff up beautifully, and a creamy sauce that binds it all together, it’s a true crowd-pleaser! Plus, it takes just about 15 minutes to prep and then you let the oven do the magic. Trust me, once you try this casserole, it’ll become a go-to in your kitchen for any occasion. It’s all about that homey feel, and I can’t wait for you to experience it!
Ingredients for Chicken Bubble Biscuit Bake Casserole
Gather these simple yet satisfying ingredients to create your delicious chicken bubble biscuit bake casserole:
- 2 cups cooked chicken, chopped – Use rotisserie chicken or any leftover chicken you have on hand.
- 1 can (10.5 oz) cream of chicken soup – This adds a lovely creaminess and flavor base.
- 1/2 cup milk – You can use whole milk for richness or even skim for a lighter option.
- 1 cup frozen mixed vegetables – I love using a mix of peas, carrots, and corn for color and nutrition!
- 1 can (16.3 oz) refrigerated biscuits – These will puff up beautifully and create that comforting biscuit topping.
- 1 teaspoon garlic powder – For that extra flavor kick!
- 1 teaspoon onion powder – A great way to add depth without chopping onions.
- 1/2 teaspoon black pepper – Just enough to give it a little zing.
How to Prepare Chicken Bubble Biscuit Bake Casserole
Now, let’s get down to the fun part—making this scrumptious chicken bubble biscuit bake casserole! Don’t worry; it’s super straightforward. Just follow these easy steps, and you’ll have a comforting dish ready in no time.
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures it’s nice and hot when the casserole goes in, helping those biscuits rise perfectly.
- Mix the filling: In a large bowl, combine the chopped cooked chicken, cream of chicken soup, milk, and frozen mixed vegetables. Stir everything together until it’s well mixed and coated in that creamy goodness.
- Spread in the baking dish: Grab a greased 9×13 inch baking dish and pour your chicken mixture into it. Spread it out evenly so every bite is packed with flavor!
- Prepare the biscuits: Take each refrigerated biscuit and cut it into quarters. This will help them bake evenly and create those delightful fluffy tops. Place the biscuit pieces on top of the chicken mixture, making sure to cover it as much as possible.
- Add the seasonings: Now, sprinkle the garlic powder, onion powder, and black pepper over the biscuits. This little touch really amps up the flavor!
- Bake it up: Pop the dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it until the biscuits are golden brown and have puffed up nicely. Your kitchen will smell incredible!
- Cool and serve: Once it’s out of the oven, let it cool for a few minutes before diving in. This gives the casserole a chance to set up a bit, making it easier to serve.
And just like that, you’re ready to enjoy a warm, comforting meal that will have everyone coming back for seconds! Yum!
Why You’ll Love This Recipe
- Quick and easy to prepare: With just 15 minutes of prep time, you’ll have a hearty meal in no time—perfect for those busy nights!
- Comfort food at its best: This casserole is like a warm hug on a plate, bringing that cozy feeling we all crave.
- Versatile with ingredients: Swap in your favorite veggies or even toss in some cheese! You can make this dish your own.
- Perfect for leftovers: It reheats beautifully, making it a fantastic option for lunch or another dinner—no waste here!
- Family-friendly dish: Kids and adults alike will adore digging into this delicious meal. It’s a guaranteed crowd-pleaser!
Tips for Success
Getting the most out of your chicken bubble biscuit bake casserole is all about a few little tips and tricks that I’ve picked up along the way. Trust me, these will help you achieve the best results every time!
- Use leftover chicken: If you’ve got leftover rotisserie chicken or any cooked chicken lying around, this is the perfect dish to repurpose it! It saves time and adds so much flavor.
- Adjust the seasoning: Don’t be shy! Taste your chicken mixture before adding the biscuits. If you like a little more kick, feel free to add more garlic powder or even a bit of hot sauce to the mix!
- Even biscuit placement: When you place the biscuit pieces on top, try to cover the chicken mixture evenly. This helps them bake up nicely and ensures every bite has that fluffy biscuit goodness.
- Experiment with veggies: Don’t limit yourself to just mixed vegetables! You can throw in some chopped bell peppers, broccoli, or even spinach for added nutrition and flavor. Make it your own!
- Watch the baking time: Ovens can be a bit unpredictable. Keep an eye on your casserole as it bakes, and if the biscuits are browning too quickly, you can cover it loosely with aluminum foil.
With these tips in your back pocket, you’ll be well on your way to creating a chicken bubble biscuit bake casserole that’s sure to impress! Happy cooking!
Variations
One of the best parts about this chicken bubble biscuit bake casserole is how versatile it is! You can easily customize it to match your taste buds or what you have on hand. Here are some fun variations to try:
- Add different vegetables: Feel free to mix it up with your favorites! Chopped bell peppers, zucchini, or even spinach can add a burst of color and flavor. Just make sure to keep the vegetable amounts roughly the same for balance.
- Incorporate fresh herbs: A sprinkle of fresh thyme, rosemary, or parsley can elevate the dish with a lovely aroma and taste. Just chop them finely and mix them in with the chicken filling before baking!
- Spice it up: If you’re in the mood for a little heat, drizzle some hot sauce into the chicken mixture or sprinkle red pepper flakes over the biscuits before baking. It’s a great way to kick things up a notch!
- Add cheese: Who doesn’t love cheese? Try mixing in some shredded cheddar or mozzarella into the chicken mixture for a gooey, cheesy delight. You could even sprinkle some on top of the biscuits for an extra cheesy crust!
- Swap the protein: While chicken is a classic, you can easily use cooked turkey or even shredded beef for a different flavor profile. Just make sure to adjust the cooking times if necessary!
These variations not only keep things exciting but also allow you to tailor the casserole to your family’s preferences. So go ahead, get creative, and make this dish your own!
Storage & Reheating Instructions
After enjoying your scrumptious chicken bubble biscuit bake casserole, you might find yourself with some delicious leftovers. Don’t worry, I’ve got you covered on how to store and reheat them to keep that wonderful texture and flavor intact!
First up, let your casserole cool completely before storing. This helps prevent condensation from forming in the container. Once cooled, transfer any leftovers to an airtight container. You can keep it in the fridge for up to 3-4 days—perfect for quick lunches or dinners!
If you want to store it for a longer period, you can freeze the casserole. Just make sure to use a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. It will stay good in the freezer for about 2-3 months. When you’re ready to enjoy it again, just let it thaw overnight in the refrigerator before reheating.
Now, when it comes to reheating, I recommend using the oven to maintain that lovely biscuit texture. Preheat your oven to 350°F (175°C), place the casserole in an oven-safe dish, and cover it with foil to prevent drying out. Heat it for about 20-25 minutes, or until it’s warmed through. If you want to crisp up the biscuits a bit, remove the foil for the last 5 minutes of baking. You can also microwave individual portions if you’re short on time—just make sure to cover them to avoid splatters!
With these simple storage and reheating tips, you can enjoy your chicken bubble biscuit bake casserole again and again without sacrificing any of that comforting goodness!
Nutritional Information
So, let’s talk about the nutritional side of things for this delicious chicken bubble biscuit bake casserole! It’s always good to know what you’re putting in your body, right? Here’s an estimate based on typical ingredients used:
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
Keep in mind that these values can vary depending on the specific brands of ingredients you use, so it’s always a good idea to check your labels if you’re counting anything specific. But overall, this casserole strikes a nice balance of protein, carbs, and fats, making it a satisfying meal option for your family!
FAQ Section
Can I use frozen chicken?
Absolutely! You can use frozen chicken, but you’ll want to cook it first before adding it to the casserole. Simply boil or bake the chicken until it’s cooked through, then chop it up and mix it in. Just make sure it’s fully thawed and chopped for the best texture.
What can I substitute for cream of chicken soup?
If you don’t have cream of chicken soup on hand, you can use cream of mushroom soup or even a homemade white sauce as a substitute. For a lighter option, mix together some chicken broth with a bit of milk and flour to create a creamy base.
How long will leftovers last in the fridge?
Your chicken bubble biscuit bake casserole will stay fresh in the fridge for about 3-4 days when stored in an airtight container. Just make sure to let it cool completely before putting it away!
Can I make this casserole ahead of time?
Yes, you can prep this casserole ahead of time! Just assemble it without baking, cover it tightly, and store it in the fridge for up to a day. When you’re ready to cook it, just pop it in the oven as directed. It might need a few extra minutes in the oven since it’ll be cold from the fridge.
Can I double this recipe?
Absolutely! If you’re feeding a crowd or want leftovers, just double all the ingredients and use a larger baking dish. Just keep an eye on the baking time, as it may need a bit longer to ensure everything is heated through and the biscuits are golden brown.
Chicken Bubble Biscuit Bake Casserole: 7 Cozy Flavors
- Temps Total: 45 minutes
- Rendement: 6 servings 1x
- Alimentation: Faible En Calories
Description
A hearty chicken bubble biscuit bake casserole that combines tender chicken, fluffy biscuits, and a creamy sauce.
Ingrédients
- 2 cups cooked chicken, chopped
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1 can (16.3 oz) refrigerated biscuits
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chicken, cream of chicken soup, milk, and mixed vegetables.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Cut each biscuit into quarters and place them on top of the chicken mixture.
- Sprinkle garlic powder, onion powder, and black pepper over the biscuits.
- Bake for 25-30 minutes or until the biscuits are golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add your favorite vegetables.
- For a spicier version, add some hot sauce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Casserole
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: chicken bubble biscuit bake casserole
