Description
A hearty chicken bubble biscuit bake casserole that combines tender chicken, fluffy biscuits, and a creamy sauce.
Ingrédients
L'échelle
- 2 cups cooked chicken, chopped
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1 can (16.3 oz) refrigerated biscuits
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chicken, cream of chicken soup, milk, and mixed vegetables.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Cut each biscuit into quarters and place them on top of the chicken mixture.
- Sprinkle garlic powder, onion powder, and black pepper over the biscuits.
- Bake for 25-30 minutes or until the biscuits are golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add your favorite vegetables.
- For a spicier version, add some hot sauce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Casserole
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: chicken bubble biscuit bake casserole