Description
A hearty chicken casserole dish that is easy to prepare and perfect for family dinners.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 1 cup pasta, uncooked
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup cheese, shredded
- 1 cup mixed vegetables
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, pasta, cream of chicken soup, milk, and mixed vegetables.
- Add garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 30 minutes or until heated through and cheese is bubbly.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to swap in your favorite vegetables.
- For a healthier option, use whole grain pasta.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: chicken casserole, easy dinner, family meal