There’s something incredibly comforting about a steaming plate of homemade chicken chow mein, especially when it’s drizzled with the ultimate chow mein sauce! I remember the first time I made this dish; the aroma filled my kitchen and brought my family running to the table. It’s such a vibrant mix of flavors and textures, with tender chicken, crisp veggies, and those delightful noodles that soak up all that savory sauce. What I love most is how quick and easy it is to whip up, making it perfect for busy weeknights or when you just need a cozy meal. Trust me, once you try it, you’ll want to keep this recipe in your back pocket for all occasions!
Ingredients
- 2 cups chow mein noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1/2 cup chicken broth
How to Prepare Chicken Chow Mein with the Ultimate Chow Mein Sauce
Making chicken chow mein with the ultimate chow mein sauce is a breeze, and I promise it’s going to become one of your go-to recipes! Let’s dive into the steps to whip up this delicious dish together.
Step 1: Cook the Noodles
First things first, cook the chow mein noodles according to the package instructions. It usually takes about 3-5 minutes in boiling water. You want them just tender but not mushy! Once done, drain them and set aside. A little tip: toss them with a drop of oil to prevent sticking while you prepare the rest.
Step 2: Sauté the Garlic
Next, heat 2 tablespoons of vegetable oil in a large pan over medium heat. Once it’s nice and hot, add the minced garlic. Sauté for about 30 seconds until it’s fragrant, but don’t let it turn brown! Burnt garlic can ruin the flavor, and trust me, you don’t want that.
Step 3: Cook the Chicken
Now, add the sliced chicken breast to the pan. Cook it for about 5-7 minutes, stirring occasionally until it’s golden brown and cooked through. You want it to be juicy and tender, so make sure not to overcrowd the pan; it’s better to do this in batches if your pan is small!
Step 4: Add Vegetables
Time for the colorful part! Stir in your mixed vegetables—bell peppers, carrots, and broccoli work wonderfully. Cook them for about 3-4 minutes, just until they’re tender but still crisp. You want that lovely crunch to balance the dish!
Step 5: Prepare the Sauce
In a separate bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth. The cornstarch is your secret weapon here; it’ll help thicken the sauce beautifully. Make sure it’s well combined before adding it to the pan!
Step 6: Combine Everything
Now, pour that delicious sauce over the chicken and vegetables in the pan, stirring well to coat everything evenly. Then, gently toss in the cooked noodles. You want to make sure every noodle gets a good coating of that ultimate chow mein sauce—yum!
Step 7: Serve
Finally, it’s time to serve! Garnish your chicken chow mein with chopped green onions for a fresh touch. Serve it hot, and I can guarantee you’ll be greeted with happy faces around the table. Enjoy your creation!
Why You’ll Love This Recipe
- Quick to prepare (just 30 minutes total!)
- Flavorful and satisfying, perfect for any meal
- Customizable with your favorite vegetables for extra color and crunch
- Healthy and low-fat option that doesn’t sacrifice taste
- A wonderful way to enjoy a homemade takeout favorite
Tips for Success
To make your chicken chow mein with the ultimate chow mein sauce absolutely perfect, I’ve got a few handy tips for you! Trust me, these little tweaks can take your dish from good to unforgettable.
- Use Fresh Ingredients: Quality matters! Fresh chicken and crisp vegetables will enhance the flavor and texture. If you can, grab organic or locally sourced produce for the best taste.
- Don’t Overcook the Noodles: Keep an eye on the noodles while they cook. You want them al dente, so they don’t turn mushy when tossed with the sauce later. A little bite is what we’re after!
- Prepare Everything Before You Start: This is a stir-fry, so things move fast! Have all your ingredients prepped and ready to go before you heat that pan. Trust me, you’ll thank yourself later!
- Adjust the Sauce to Your Taste: Feel free to tweak the sauce ingredients based on what you love. Want it a bit sweeter? Add a touch more oyster sauce. Prefer it saltier? A splash more soy sauce will do the trick!
- Cook in Batches if Necessary: If you’re making a larger portion, don’t overcrowd the pan while cooking the chicken or veggies. This ensures everything cooks evenly and retains that delightful texture.
- Finish with a Splash of Sesame Oil: For an extra layer of flavor, drizzle a little sesame oil over the finished dish just before serving. It adds a beautiful aroma and richness!
By keeping these tips in mind, you’ll not only nail this recipe but also impress your family and friends with your cooking skills. Happy cooking!
Nutritional Information
Let’s talk about the nutritional side of this delicious chicken chow mein with the ultimate chow mein sauce! It’s always helpful to know what you’re eating, right? Here’s a breakdown of the estimated nutritional values per serving:
- Calories: 350
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 3g
- Protein: 25g
This dish is not only satisfying but also provides a great balance of protein and carbs while keeping it low in fat. Perfect for a nutritious meal that doesn’t skimp on flavor! Remember, these values can vary a bit depending on the specific ingredients you use, but this gives you a solid idea of what to expect.
FAQ Section
Can I make this dish vegetarian?
Absolutely! You can swap out the chicken for tofu or tempeh, and use vegetable broth instead of chicken broth. This way, you’ll still get that delightful stir-fry texture and flavor without the meat. Plus, it’s just as delicious!
What other vegetables work well?
Oh, the possibilities are endless! You can add snap peas, mushrooms, zucchini, or even bok choy for a lovely crunch and extra flavor. Just make sure to keep your cooking time in check so they stay crisp and vibrant!
How do I store leftovers?
If you happen to have any leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, just reheat in a pan over medium heat, adding a splash of water or broth to keep everything moist!
Can I freeze chicken chow mein?
Yes, you can! Just make sure to let it cool completely before transferring it to a freezer-safe container. It should last for about 2-3 months in the freezer. When you’re ready to eat, just thaw overnight in the fridge and reheat in a pan or microwave.
What if I can’t find chow mein noodles?
No worries! You can easily substitute with other types of noodles like lo mein, udon, or even rice noodles. Just adjust the cooking time according to the package instructions, and you’ll still have a delightful meal!
Storage & Reheating Instructions
Storing leftovers of your delicious chicken chow mein with the ultimate chow mein sauce is super simple! Just let the dish cool down to room temperature before transferring it to an airtight container. This helps prevent any moisture buildup, which can make the noodles soggy. You can keep it in the fridge for up to 3 days. Trust me, it’s just as tasty the next day!
When you’re ready to enjoy those leftovers, reheating is a breeze! I like to use a pan for the best results. Just heat a little splash of water or chicken broth in the pan over medium heat, then add your chow mein. This little trick helps to steam the noodles and keeps everything from drying out. Stir occasionally until it’s heated through, which usually takes about 5–7 minutes.
If you’re in a rush, you can also microwave it! Place your chicken chow mein in a microwave-safe bowl, add a splash of water, and cover it with a microwave-safe lid or plate. Heat it in short intervals, about 1 minute at a time, stirring in between to ensure even heating. Just be careful not to overdo it, or you might end up with rubbery noodles!
With these storage and reheating tips, you’ll be able to savor your chicken chow mein the next day, enjoying that mouthwatering flavor all over again!
Imprimer
Chicken Chow Mein with the Ultimate Chow Mein Sauce Bliss
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
Chicken chow mein with a flavorful chow mein sauce.
Ingrédients
- 2 cups chow mein noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1/2 cup chicken broth
Instructions
- Cook chow mein noodles according to package instructions.
- Heat oil in a pan over medium heat.
- Add garlic and sauté for 30 seconds.
- Add chicken and cook until browned.
- Stir in mixed vegetables and cook for 3-4 minutes.
- In a bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth.
- Pour sauce over chicken and vegetables, stir well.
- Add cooked noodles and toss everything together.
- Garnish with green onions and serve hot.
Notes
- Adjust the amount of sauce to taste.
- Use fresh vegetables for better texture.
- For extra flavor, add ginger.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stir-fry
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: chicken chow mein, chow mein sauce, stir-fry
