Oh my goodness, let me tell you about my chicken cordon bleu casserole! This dish is like a warm hug on a plate, and it’s been a family favorite ever since I first whipped it up on a chilly evening. I remember the first time I made it; I was looking for a quick weeknight dinner that would still feel special. The combination of tender chicken, savory ham, and gooey Swiss cheese just blew me away! Trust me, if you’re in the mood for something comforting and cheesy, this chicken cordon bleu casserole is your go-to. It’s super easy to throw together, and the smell wafting through the house while it bakes? Absolutely divine! You won’t want to miss out on this one!
Ingredients
Here’s what you’ll need to create this mouthwatering chicken cordon bleu casserole. I promise, it’s super simple and the ingredients come together beautifully!
- 2 cups cooked chicken, shredded
- 1 cup diced ham
- 2 cups Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup milk
- 3 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Make sure your chicken is nice and tender, and don’t skimp on the Swiss cheese—it really makes this dish sing! If you’re feeling adventurous, you can even throw in some veggies like broccoli for an added twist. Happy cooking!
How to Prepare Chicken Cordon Bleu Casserole
Preheat the Oven
First things first, let’s get that oven preheating to a cozy 350°F (175°C). This step is super important because it ensures your casserole bakes evenly and gets all golden and bubbly.
Mix the Chicken and Ham
In a large bowl, combine your tender, shredded chicken, diced ham, and one cup of that luscious Swiss cheese. I like to use my hands here—just dive in and mix it all together! This really helps the flavors meld beautifully. Make sure every bite has a little bit of everything!
Prepare the Sauce
In another bowl, whisk together the milk, Dijon mustard, garlic powder, onion powder, and a pinch of salt and pepper. You want this sauce to be creamy and tangy, so make sure it’s well combined. Don’t skip this step; it’s what makes the casserole so comforting!
Combine and Transfer
Now, pour that delicious sauce over your chicken and ham mixture. Give it a gentle stir to coat everything evenly. Then, transfer this mixture into a greased baking dish. Spread it out evenly so it cooks nicely. Trust me, it’s going to be an explosion of flavor!
Add Toppings and Bake
Sprinkle the remaining Swiss cheese on top, followed by the breadcrumbs for that perfect crunchy finish. Pop it in the oven and bake for about 30 to 35 minutes, or until it’s all golden and bubbly. You’ll know it’s ready when your kitchen smells heavenly! Let it cool for a few minutes before diving in—if you can resist the temptation!
Tips for Success
Alright, let me share a few tips to make your chicken cordon bleu casserole absolutely perfect! First off, don’t skimp on the cheese—trust me, the more Swiss cheese, the better! It really brings that gooey, melty goodness we all crave. If you’re using leftover chicken, make sure it’s moist; dry chicken can make the casserole less enjoyable. Also, when mixing the ingredients, try to avoid over-stirring. You want to combine everything just enough so that it holds together without turning into mush. And here’s a little secret: let it rest for about 5 minutes after baking—it helps everything set up nicely and makes serving a breeze. Happy cooking, and enjoy every cheesy bite!
Nutritional Information
Curious about what’s in this delicious chicken cordon bleu casserole? Here’s a quick rundown of the estimated nutritional values per serving (about 1 cup). Keep in mind these values can vary based on specific ingredients and portion sizes!
- Calories: 450
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 30g
- Sodium: 800mg
This casserole is not only comforting and cheesy but also packs a punch with protein, making it a satisfying main dish. Enjoy it guilt-free, knowing you’re treating yourself to something delicious!
FAQ Section
Got questions about this delightful chicken cordon bleu casserole? No worries, I’ve got you covered! Here are some common queries I often hear:
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a game changer when you’re short on time. It’s already cooked and super flavorful, making your life a whole lot easier!
Can I add vegetables to the casserole?
Yes! Feel free to throw in some broccoli, spinach, or even peas. It adds a lovely pop of color and nutrition to your chicken casserole.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat it in the oven or microwave when you’re ready for round two!
Can I freeze this casserole?
Definitely! You can freeze it before baking or after. Just make sure it’s tightly wrapped or in a freezer-safe dish. Thaw in the fridge overnight before you bake or reheat.
What can I serve with the chicken cordon bleu casserole?
This casserole pairs wonderfully with a fresh green salad or some roasted vegetables. It’s the perfect way to round out a comforting meal!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights!
- Loaded with flavor from tender chicken, savory ham, and melty Swiss cheese.
- Comfort food at its finest—this casserole is a warm, cheesy hug!
- Gluten-free option that everyone can enjoy.
- Great for meal prep; make ahead and pop it in the oven when you’re ready.
- Kid-friendly and sure to please even the pickiest eaters.
- Versatile—feel free to add your favorite veggies for extra nutrition!
Serving Suggestions
To really elevate your chicken cordon bleu casserole experience, serve it alongside a crisp, refreshing green salad. A simple mix of arugula, cherry tomatoes, and a light vinaigrette adds a nice contrast to the rich flavors of the casserole. You could also pair it with some roasted vegetables—think carrots, zucchini, or Brussels sprouts—to bring in a bit of earthiness and color. If you’re in the mood for something heartier, fluffy mashed potatoes or a side of buttery garlic bread would be perfect for scooping up every last cheesy bite. Trust me, these sides will take your meal to the next level!
Imprimer
Chicken Cordon Bleu Casserole: 7 Cheesy Comforts Await
- Temps Total: 50 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A cheesy and savory chicken cordon bleu casserole that combines tender chicken, ham, and Swiss cheese.
Ingrédients
- 2 cups cooked chicken, shredded
- 1 cup diced ham
- 2 cups Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup milk
- 3 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, diced ham, and one cup of Swiss cheese.
- In another bowl, combine milk, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Pour the milk mixture over the chicken and ham mixture and stir well.
- Transfer the mixture to a greased baking dish.
- Top with remaining Swiss cheese and breadcrumbs.
- Bake for 30-35 minutes or until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use rotisserie chicken for convenience.
- Add vegetables like broccoli for more flavor.
- This dish can be made ahead and stored in the refrigerator before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: chicken cordon bleu casserole, chicken casserole, ham casserole, Swiss cheese casserole
