Description
A cheesy and savory chicken cordon bleu casserole that combines tender chicken, ham, and Swiss cheese.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 1 cup diced ham
- 2 cups Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup milk
- 3 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, diced ham, and one cup of Swiss cheese.
- In another bowl, combine milk, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Pour the milk mixture over the chicken and ham mixture and stir well.
- Transfer the mixture to a greased baking dish.
- Top with remaining Swiss cheese and breadcrumbs.
- Bake for 30-35 minutes or until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use rotisserie chicken for convenience.
- Add vegetables like broccoli for more flavor.
- This dish can be made ahead and stored in the refrigerator before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: chicken cordon bleu casserole, chicken casserole, ham casserole, Swiss cheese casserole