Picture this: the classic flavors of chicken cordon bleu, all wrapped up in a warm, golden stromboli! I mean, how can you resist? This chicken cordon bleu stromboli is my go-to dish when I want to impress my family or throw a cozy dinner party. It’s a delicious twist on the traditional recipe, combining tender, shredded chicken, savory ham, and melty Swiss cheese, all snuggled inside a crusty pizza dough. Trust me, the way it fills your kitchen with that irresistible aroma is simply magical. Once you try it, you’ll be hooked, too!
Ingredients for Chicken Cordon Bleu Stromboli
- 1 lb cooked and shredded chicken breast
- 4 slices ham
- 4 slices Swiss cheese
- 1 package pizza dough
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 tsp garlic powder
- 1 tsp Italian seasoning
These simple, yet flavorful ingredients come together to create a mouthwatering dish that’s sure to please everyone at the table. Make sure your chicken is nice and tender—leftover rotisserie chicken works like a charm if you’re in a pinch! And don’t skimp on the Swiss cheese; it adds that creamy, melty goodness that ties everything together. Happy cooking!
How to Prepare Chicken Cordon Bleu Stromboli
Alright, let’s dive into making this scrumptious chicken cordon bleu stromboli! The key here is to take your time and enjoy the process. You’ll be amazed at how simple it is to bring this delightful dish together. First things first, you’ll want to preheat your oven to 375°F (190°C). That way, it’s all nice and hot when your stromboli is ready to bake!
Step-by-Step Instructions
- Start by rolling out your pizza dough on a floured surface. Don’t worry about making it perfect—just aim for a rectangle that’s about ¼ inch thick.
- Next, layer those delicious ingredients on the dough: start with the ham, then pile on the shredded chicken, and finish with the Swiss cheese. Make sure to leave a little space around the edges—this will help when you roll it up!
- Now, here comes the fun part! Gently roll the dough from one end to the other, creating a log shape. Make it snug, but not too tight; we want it to puff up nicely in the oven.
- Once it’s rolled, place the stromboli seam-side down on a baking sheet lined with parchment paper. Give it a little brush on top with that beaten egg—it’ll create a lovely golden crust!
- For an extra crunch, sprinkle the breadcrumbs and grated Parmesan cheese over the top. Yum!
- Don’t forget to cut a few slits on top of the stromboli. This lets the steam escape and helps it bake evenly. Now, pop it in the oven and bake for 25-30 minutes until it’s golden brown and smells heavenly.
- Let it cool for about 5 minutes before slicing. This helps everything set up nicely. Trust me, the wait is worth it!
And there you have it! A delicious chicken cordon bleu stromboli ready to be devoured. Enjoy this labor of love with your family or friends—you’ll be their hero for the day!
Nutritional Information
Now, let’s talk about what you’re really getting with this chicken cordon bleu stromboli. Each slice is packed with flavor and a nice balance of nutrients. On average, you can expect about 320 calories per slice, with 15 grams of fat and 20 grams of protein—pretty impressive for a comforting dish! It also contains around 28 grams of carbohydrates and just 1 gram of sugar, making it a satisfying meal without being overly indulgent. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But no matter the numbers, the deliciousness is guaranteed!
Why You’ll Love This Recipe
- It’s a quick and easy recipe that comes together in under an hour!
- The combination of flavors—tender chicken, savory ham, and gooey Swiss cheese—is absolutely irresistible.
- Perfect for families; even picky eaters will love it!
- It’s a great way to use up leftover chicken, making it super practical.
- Every bite is a cozy hug in food form, perfect for a weeknight dinner or a fun gathering!
Tips for Success
To make your chicken cordon bleu stromboli truly shine, focus on using high-quality ingredients. Fresh Swiss cheese melts beautifully, adding that creamy texture we all crave. If you can, opt for thinly sliced ham—it’s easier to layer and roll. Also, don’t rush the rolling process; take your time to ensure a tight log shape for even baking. Finally, let it cool for a few minutes before slicing to keep the filling intact. These little tips will elevate your dish from good to absolutely amazing!
Variations on Chicken Cordon Bleu Stromboli
One of the best things about this chicken cordon bleu stromboli is how versatile it is! Feel free to switch up the cheeses—try sharp cheddar for a stronger flavor or provolone for a slightly different twist. You can also add some sautéed spinach or roasted red peppers for a pop of color and extra nutrients. If you’re feeling adventurous, swap the chicken for turkey or even add some crispy bacon for an extra layer of deliciousness! The possibilities are endless, so let your creativity run wild and make it your own. Enjoy experimenting!
Storage & Reheating Instructions
Leftover chicken cordon bleu stromboli can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely cooled before sealing it up to maintain that deliciousness! When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and place the stromboli on a baking sheet. Heat it for about 10-15 minutes, or until warmed through. This will help keep the crust crispy and the filling nice and gooey. Enjoy every bite again!
What to Serve with Chicken Cordon Bleu Stromboli
To round out your meal, consider serving your chicken cordon bleu stromboli with a fresh green salad drizzled with a light vinaigrette for a refreshing contrast. Pair it with marinara sauce on the side for dipping—trust me, it takes the flavors to another level! You could also add some crispy roasted vegetables for a colorful plate. And if you want to indulge a bit more, garlic bread is always a crowd-pleaser. Enjoy your delicious feast!
Imprimer
Chicken Cordon Bleu Stromboli: 7 Irresistible Comfort Bites
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A delicious twist on classic chicken cordon bleu, wrapped in a stromboli.
Ingrédients
- 1 lb chicken breast, cooked and shredded
- 4 slices ham
- 4 slices Swiss cheese
- 1 package pizza dough
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Layer ham, chicken, and cheese on the dough.
- Roll the dough tightly to form a log.
- Brush the top with beaten egg.
- Sprinkle breadcrumbs and Parmesan cheese on top.
- Cut slits on top for steam to escape.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before slicing.
Notes
- Serve with marinara sauce for dipping.
- Use leftover chicken for quick preparation.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: chicken cordon bleu stromboli, chicken recipe, stromboli recipe
