Description
A delicious twist on classic chicken cordon bleu, wrapped in a stromboli.
Ingrédients
L'échelle
- 1 lb chicken breast, cooked and shredded
- 4 slices ham
- 4 slices Swiss cheese
- 1 package pizza dough
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Layer ham, chicken, and cheese on the dough.
- Roll the dough tightly to form a log.
- Brush the top with beaten egg.
- Sprinkle breadcrumbs and Parmesan cheese on top.
- Cut slits on top for steam to escape.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before slicing.
Notes
- Serve with marinara sauce for dipping.
- Use leftover chicken for quick preparation.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: chicken cordon bleu stromboli, chicken recipe, stromboli recipe