Description
Quick and easy chicken curry recipe for busy nights.
Ingrédients
L'échelle
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp curry powder
- 1 can coconut milk (14 oz)
- 1 cup chicken broth
- 2 tbsp olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion, garlic, and ginger. Sauté until soft.
- Add diced chicken and cook until browned.
- Stir in curry powder and cook for 1 minute.
- Add coconut milk and chicken broth. Simmer for 15 minutes.
- Season with salt and garnish with cilantro.
Notes
- Serve with rice or naan.
- Adjust spice level by adding chili powder.
- This dish can be made in advance and reheated.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Indian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: chicken curry in a hurry