Description
Chicken enchiladas with sour cream white sauce is a flavorful dish made with tender chicken wrapped in tortillas and topped with a creamy sauce.
Ingrédients
L'échelle
- 2 cups cooked shredded chicken
- 8 corn tortillas
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded chicken, onions, green chilies, garlic powder, cumin, salt, and pepper.
- Soften corn tortillas in a skillet or microwave.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- In another bowl, mix sour cream and cream of chicken soup.
- Pour the sauce over the enchiladas and sprinkle with cheese.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- You can use leftover chicken for this recipe.
- Feel free to add more spices for extra flavor.
- Serve with rice or beans on the side.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 enchilada
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: chicken enchiladas, sour cream sauce, white sauce