Description
A delicious blend of chicken, peppers, and pasta in a creamy sauce.
Ingrédients
L'échelle
- 8 oz penne pasta
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, cook chicken until browned.
- Add bell pepper, onion, and garlic; sauté until soft.
- Stir in chili powder and cumin.
- Add heavy cream and bring to a simmer.
- Mix in cooked pasta and cheese; stir until combined.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh vegetables for better flavor.
- Adjust spices according to your taste.
- Can use whole wheat pasta for a healthier option.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Mexican-American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: chicken fajita pasta, creamy pasta, chicken pasta