Chicken in Garlic Sauce Chinese Recipe: 7 Savory Delights

Name: Chicken in Garlic Sauce Chinese Recipe: 7 Savory Delights
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 500g chicken breast, sliced; 4 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1/2 cup chicken broth; 1 teaspoon sugar; Salt and pepper to taste

octobre 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this *chicken in garlic sauce Chinese recipe*! It’s an absolute winner in my kitchen, and I can’t get enough of it. Picture tender chicken, perfectly coated in a savory garlic sauce that’s just bursting with flavor. It’s not only delicious, but it’s also super simple to whip up, making it a go-to for my weeknight dinners. Trust me, when you’re craving something comforting yet quick, this dish is where it’s at!

What I love most is how versatile it is. You can serve it over rice or noodles and throw in some steamed veggies for a complete meal that’ll have your family or friends asking for seconds. I remember the first time I made it for a small gathering; the aroma of garlic sizzling in the pan filled the whole house, and everyone couldn’t wait to dig in! It’s become a staple in my recipe rotation, and I’m sure it will in yours too. Let’s dive in and make this easy and delightful dish together!

Ingredients

500g chicken breast, sliced: I prefer using fresh chicken breast for its tenderness. Just slice it into bite-sized pieces for even cooking.
4 cloves garlic, minced: Fresh garlic is essential here! I like to use a garlic press or finely chop it to release all those amazing flavors.
2 tablespoons soy sauce: This adds a delicious umami flavor. I usually go for low-sodium soy sauce to keep things balanced.
1 tablespoon oyster sauce: It gives a sweet and savory depth that I can’t resist. Just one tablespoon makes a big difference!
1 tablespoon cornstarch: This is my secret weapon for marinating the chicken. It helps keep it juicy and gives a slight crisp when cooked.
2 tablespoons vegetable oil: I use this for sautéing. It has a high smoke point, perfect for stir-frying!
1/2 cup chicken broth: Homemade is great, but store-bought works just as well. It adds moisture and flavor to the dish.
1 teaspoon sugar: Just a hint of sweetness to balance the savory notes.
Salt and pepper to taste: Don’t forget to season! Adjust according to your personal preference.

How to Prepare Chicken in Garlic Sauce Chinese Recipe

Marinate the Chicken

First things first, let’s get that chicken marinating! In a bowl, combine the sliced chicken breast with the soy sauce, oyster sauce, and cornstarch. I like to mix it all together with my hands (clean hands, of course!) to ensure every piece is well-coated. Then, let it sit for about 30 minutes. This step is so important because it not only flavors the chicken but also helps it stay juicy when we cook it. While that’s happening, you can prep your garlic and get your pan ready!

Sauté the Garlic

Now, let’s talk garlic! Heat up your vegetable oil in a large pan over medium heat. Once it’s hot and shimmering (but not smoking!), add the minced garlic. You want to sauté it just until it becomes fragrant—about 30 seconds or so. This is the magic moment when your kitchen will start to smell heavenly! Be careful not to let it burn, as burnt garlic can turn bitter, and we want that beautiful, aromatic flavor to shine through.

Cook the Chicken

Time to add the marinated chicken to the pan! Carefully toss it in and spread it out in a single layer. Let it cook undisturbed for about 3-4 minutes. This helps to get a nice golden-brown crust on the chicken. Once it’s browned, stir everything around to ensure even cooking. Cook for another 3-4 minutes until the chicken is cooked through and no longer pink in the center. Your patience will pay off with that delicious golden color!

Add the Sauce

Now, here comes the fun part! Pour in the chicken broth, stirring well to combine all those lovely flavors. Bring it to a gentle boil, then add the sugar, salt, and pepper. Give it a taste and adjust as needed—this is your dish, after all! Let it simmer for about 5 minutes, allowing the sauce to thicken slightly and coat the chicken beautifully. Trust me, you’ll want to dive right in!

Tips for Success

To really nail this *chicken in garlic sauce Chinese recipe*, here are my top tips! First, make sure to marinate your chicken for the full 30 minutes—this is key for flavor and tenderness. If you’re a garlic lover (like me!), feel free to add more garlic for an extra punch. Keep your heat at medium while sautéing; it helps prevent the garlic from burning. Also, don’t overcrowd the pan when cooking the chicken; you want that beautiful browning, so work in batches if needed. Finally, serve it hot over rice or noodles for the ultimate comfort dish!

Storage & Reheating Instructions

If you happen to have leftovers (which is rare in my house!), let them cool completely before transferring them to an airtight container. You can store the chicken in garlic sauce in the refrigerator for up to 2 days. When you’re ready to enjoy it again, just reheat it in a skillet over medium heat until warmed through. You can also microwave it, but be sure to cover it to prevent drying out. Enjoy your delicious leftovers!

Nutritional Information

Here’s the estimated nutritional breakdown for one serving of my *chicken in garlic sauce Chinese recipe*: about 300 calories, 10g of fat, 30g of protein, and 15g of carbohydrates. Keep in mind these values are estimates and can vary based on specific brands and ingredients used. It’s a hearty, satisfying dish that won’t weigh you down!

FAQ Section

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs are a fantastic substitute for chicken breast in this *chicken in garlic sauce Chinese recipe*. They’re a bit richer and more flavorful, plus they tend to stay juicy even when cooked longer. Just make sure to cut them into similar-sized pieces for even cooking, and you’ll have a delicious dish either way!

Can I make this dish ahead of time?

Yes, you can definitely make this dish ahead of time! Just cook the chicken in garlic sauce as directed, then let it cool before transferring it to an airtight container. It’ll keep in the fridge for about 2 days. When you’re ready to enjoy it, simply reheat it on the stovetop or in the microwave—just make sure it’s heated through before serving!

**What can I serve with chicken in garlic sauce Chinese recipe?**

This dish pairs wonderfully with a variety of sides! I love serving it over steaming white rice or fluffy jasmine rice to soak up that delicious sauce. You could also try it with noodles for a heartier meal. For some added nutrition, serve it alongside steamed broccoli, snap peas, or a fresh cucumber salad. The freshness really balances the flavors!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy weeknights!
Deliciously savory flavor that’ll have everyone asking for seconds.
Uses simple, fresh ingredients you probably already have on hand.
Flexible recipe—you can easily adjust the garlic and sauces to suit your taste.
Healthy and satisfying, packed with protein and low in carbs.
Great for meal prep; leftovers taste even better the next day!
Perfectly pairs with rice or noodles for a complete meal.

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