Description
A simple and delicious chicken dish cooked in a savory garlic sauce.
Ingrédients
L'échelle
- 500g chicken breast, sliced
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup chicken broth
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Marinate chicken with soy sauce, oyster sauce, and cornstarch for 30 minutes.
- Heat oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add marinated chicken and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add sugar, salt, and pepper. Simmer for 5 minutes.
- Serve hot with rice or noodles.
Notes
- Adjust garlic quantity based on your preference.
- Serve with steamed vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main dish
- Méthode: Stir-fry
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 8.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: chicken in garlic sauce, Chinese recipe, stir-fry chicken