Description
Chicken paprikash is a traditional Hungarian dish made with chicken, onions, and paprika.
Ingrédients
L'échelle
- 2 pounds chicken, cut into pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 tablespoons sweet paprika
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in paprika and cook for 1 minute.
- Add chicken pieces and brown on all sides.
- Pour in chicken broth and season with salt and pepper.
- Cover and simmer for 30 minutes or until chicken is cooked through.
- Stir in sour cream and heat through.
- Garnish with fresh parsley before serving.
Notes
- Serve with dumplings or egg noodles.
- You can adjust the amount of paprika to taste.
- For a spicier version, add cayenne pepper.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Hungarian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: chicken paprikash, Hungarian chicken dish, comfort food