Description
A delicious dish combining chicken, pasta, and marinara sauce, topped with melted cheese.
Ingrédients
L'échelle
- 2 chicken breasts
- 8 oz pasta
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions and drain.
- Season chicken with garlic powder, Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook chicken for 6-7 minutes on each side until golden and cooked through.
- In a baking dish, combine cooked pasta and marinara sauce.
- Slice chicken and place on top of pasta.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Bake for 20 minutes until cheese is bubbly.
Notes
- Feel free to add vegetables like spinach or mushrooms.
- Use whole wheat pasta for a healthier option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 550
- Sucre: 8g
- De Sodium: 900mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: chicken parmesan pasta