Description
A delicious chicken parmesan pasta dish with a rich tomato sauce and melted cheese.
Ingrédients
L'échelle
- 2 cups cooked pasta
- 1 cup cooked chicken, diced
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until heated through.
- Stir in marinara sauce and season with garlic powder, Italian seasoning, salt, and pepper.
- Combine the cooked pasta with the chicken and sauce mixture.
- Transfer to a baking dish and top with mozzarella and parmesan cheese.
- Bake for 20 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Use any pasta shape you prefer.
- Chicken can be grilled or baked beforehand.
- Feel free to add vegetables like spinach or bell peppers.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 6g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: chicken parmesan pasta