Description
A delicious chicken parmesan sandwich with crispy chicken and savory marinara sauce.
Ingrédients
L'échelle
- 2 boneless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 cup marinara sauce
- 4 slices mozzarella cheese
- 2 sandwich rolls
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Dip each chicken breast in beaten egg, then coat with breadcrumbs mixed with parmesan.
- Fry chicken in oil until golden brown on both sides.
- Place fried chicken on a baking sheet.
- Top each piece with marinara sauce and mozzarella cheese.
- Bake for 10-15 minutes until cheese melts.
- Serve on sandwich rolls.
Notes
- Use fresh ingredients for best flavor.
- Serve with a side salad or fries.
- Can substitute chicken with eggplant for a vegetarian option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Sandwich
- Méthode: Baking and frying
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 sandwich
- Calories: 450
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: chicken parmesan sandwiches, Italian sandwiches, chicken recipes