Description
A refreshing chicken pesto pasta salad perfect for lunch or dinner.
Ingrédients
L'échelle
- 2 cups cooked pasta
- 1 cup cooked chicken, diced
- 1/2 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions and let it cool.
- In a large bowl, combine the cooked pasta and diced chicken.
- Add pesto sauce and mix well.
- Fold in cherry tomatoes and mozzarella balls.
- Sprinkle parmesan cheese on top.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use whole grain pasta for a healthier option.
- Feel free to add other vegetables like bell peppers or spinach.
- This salad can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 450mg
- La graisse: 18g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 55mg
Mots-clés: chicken pesto pasta salad