Description
A delicious chicken pesto pizza topped with fresh ingredients.
Ingrédients
L'échelle
- 1 pizza dough
- 1 cup pesto sauce
- 2 cups cooked chicken, shredded
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup parmesan cheese, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread pesto sauce evenly over the dough.
- Add shredded chicken on top of the pesto.
- Sprinkle mozzarella cheese over the chicken.
- Add halved cherry tomatoes and parmesan cheese.
- Drizzle olive oil on top and season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden brown.
- Remove from oven and let it cool for a few minutes before slicing.
Notes
- Use store-bought or homemade pizza dough.
- Feel free to add other toppings like bell peppers or olives.
- Fresh basil can enhance the flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 1g
- De Sodium: 450mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 40mg
Mots-clés: chicken pesto pizza