Description
A quick and easy chicken pot pie noodle skillet for a comforting meal.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shredded chicken and mixed vegetables.
- Stir in cream of chicken soup and chicken broth.
- Add garlic powder, onion powder, salt, and pepper.
- Bring to a simmer.
- Add egg noodles and cook until tender.
- Serve hot.
Notes
- You can use leftover chicken for this recipe.
- Add more vegetables as desired.
- This dish can be made ahead of time and reheated.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Skillet
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: chicken pot pie noodle skillet