Description
A flavorful dish featuring chicken cooked in a garlic butter sauce served with Parmesan rice.
Ingrédients
L'échelle
- 2 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup uncooked rice
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season chicken with salt and pepper.
- In a skillet, melt butter over medium heat.
- Add chicken and cook until golden brown, about 5-7 minutes per side.
- Add minced garlic and cook for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Stir in rice, cover, and reduce heat to low.
- Cook for 18-20 minutes or until rice is tender.
- Stir in Parmesan cheese and fluff the rice.
- Serve chicken over rice and garnish with parsley.
Notes
- Adjust the garlic quantity based on your preference.
- Use leftover chicken for a quicker meal.
- Pair with steamed vegetables for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 2g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: chicken scampi, garlic parmesan rice, chicken recipe