Description
A classic Italian-American dish featuring chicken, sausage, and peppers cooked in a savory sauce.
Ingrédients
L'échelle
- 4 chicken thighs
- 2 chicken breasts
- 2 sausages, sliced
- 1 bell pepper, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup white wine
- 1 tablespoon olive oil
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken and sausages, browning them on all sides.
- Remove the meat and set aside.
- Add onions, bell pepper, and garlic to the skillet.
- Sauté until vegetables soften.
- Return the chicken and sausage to the skillet.
- Add chicken broth, white wine, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot and enjoy.
Notes
- Serve with crusty bread.
- Pair with a side salad.
- Adjust spice levels to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian-American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 3g
- La protéine: 45g
- Le taux de cholestérol: 130mg
Mots-clés: chicken scarpariello recipe