Description
A simple and tasty chicken sheet pan quesadilla recipe.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 8 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the chicken, cheese, peppers, onion, olive oil, cumin, paprika, salt, and pepper.
- Lay four tortillas on a baking sheet.
- Spread the chicken mixture evenly over the tortillas.
- Top with the remaining tortillas.
- Bake for 15-20 minutes until golden brown.
- Cut into wedges and serve.
Notes
- Feel free to add more vegetables.
- Use your favorite cheese blend.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 wedge
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 50mg
Mots-clés: chicken sheet pan quesadilla