Description
A quick and easy chicken sheet pan quesadilla recipe that is perfect for weeknight dinners.
Ingrédients
L'échelle
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 bell pepper, diced
- 1 onion, diced
- 8 small flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the chicken, cheese, bell pepper, onion, olive oil, and taco seasoning.
- On a large baking sheet, lay out half of the tortillas.
- Spread the chicken mixture evenly on the tortillas.
- Top with the remaining tortillas.
- Bake for 15-20 minutes or until the tortillas are golden and crispy.
- Slice and serve warm.
Notes
- Customize with your favorite vegetables.
- Serve with salsa or sour cream.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dinner
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 quesadilla
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: chicken sheet pan quesadilla