Description
A delicious chicken spaghetti dish with creamy burrata and a tangy lemon butter garlic sauce.
Ingrédients
L'échelle
- 8 ounces spaghetti
- 2 chicken breasts, cooked and shredded
- 1 cup burrata cheese
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and zest, and season with salt and pepper.
- Add shredded chicken to the sauce and mix well.
- Toss cooked spaghetti with the chicken and sauce.
- Serve topped with burrata cheese and garnish with parsley.
Notes
- Adjust garlic according to your taste.
- Use fresh lemon for better flavor.
- Substitute chicken with shrimp for a variation.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 75mg
Mots-clés: chicken spaghetti, burrata, lemon butter garlic sauce