Description
A hearty and flavorful chicken stew that warms you up.
Ingrédients
L'échelle
- 2 lbs chicken thighs, cut into pieces
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic. Sauté until softened.
- Add chicken pieces and brown them on all sides.
- Add diced potatoes, sliced carrots, and celery.
- Pour in chicken broth and add thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 30-40 minutes until chicken is cooked through and vegetables are tender.
- Adjust seasoning if needed before serving.
Notes
- Serve with crusty bread for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- You can add peas or green beans for extra vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 320
- Sucre: 2g
- De Sodium: 700mg
- La graisse: 12g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: chicken stew, hearty stew, chicken recipe